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The World in My Kitchen: How to Freeze Greens (Spinach, Kale, Chard, Collards, etc.)

Last year I went a little crazy with my CSA. Besides getting my normal pickup, I would also buy extras of everything at the farmer's market from the same farmer. Carl knows my weakness for vegetable...
The World in My Kitchen: Green Chile Chicken Tamales

Makes about 2 dozen 1 8-ounce package dried corn husks (This can be found in the Mexican aisle of your grocery store or at a Mexican tienda.) Filling: 1 lb. tomatillos, husked and rinsed 4 3-inch...

The World in My Kitchen

When I first moved to France, I realized that I was in trouble when it came to salads. Yes, the grocery stores and markets had great salad ingredients. Yes, salads were everywhere. But at the same ...