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Sausagemaking.org: Sausage Making, Curing & Meat Processing Supplies | sausagemaking.org – SausageMaking.org Offline

Britain's best source for sausage making, curing and meat processing supplies. Featured in the national media from BBC Radio, The Observer Food Monthly, The Times and The Independent to Granada...

Sausagemaking.org: visit the most interesting Sausage Making pages, well-liked by users from USA, or check the rest of sausagemaking.org data below. Sausagemaking.org is a relatively well-visited web project, safe and generally suitable for all ages. We found that English is the preferred language on Sausage Making pages. Their most used social media is StumbleUpon with about 47% of all user votes and reposts.

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Sausage Making, Curing & Meat Processing Supplies | sausagemaking.org – SausageMaking.org

Britain's best source for sausage making, curing and meat processing supplies. Featured in the national media from BBC Radio, The Observer Food Monthly, The Times and The Independent to Granada TV, Ch...
Italian prosciuto Ham Style Cure, Sausagemaking.org

Method Regular pack enough to cure 1 leg of ham of approximately 5 kgs or a selection of smaller cuts of pork.(recommended for beginners) £7. Large pack enough to cure 20 kgs of pork ie 4 or 5 fu...

Biltong Seasonings, Sausagemaking.org

Usage rates for our Biltong seasonings: 10kgs Traditional Biltong Mix Traditional Biltong Mix, great for beginners or for those who like Biltong to taste like Biltong! Incl...