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Nordicfoodlab.org: Nordic Food Lab – An investigation into insects as food Online
by Liis Tuulberg Laphet made from young birch leaves, fermented with whey from acidified milk (syrnet mælk) Burmese people do not only drink a lot of tea, but also eat...
Nordicfoodlab.org: visit the most interesting Nordic Food Lab pages, well-liked by female users from USA, or check the rest of nordicfoodlab.org data below. Nordicfoodlab.org is a relatively well-visited web project, safe and generally suitable for all ages. We found that English is the preferred language on Nordic Food Lab pages. Their most used social media is Facebook with about 90% of all user votes and reposts. Nordicfoodlab.org is built on WordPress and uses Nginx for server.
Language: | English |
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Nordic Food Lab is a non-profit self-governed institution established by head chef of Noma, Rene Redzepi and gastronomic entrepreneur, Claus Meyer with the purpose of exploring Nordic Cuisine, cor...
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Nordic Food Lab – An investigation into insects as food
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To get in touch, you can message us on twitter (@nordicfoodlab). For longer inquiries, fill out the form below (in english), though due to the high volume of inquiries we are not able to respond per...
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SERVER network INFO
167.71.126.142 | |
Hosting provider: |
DigitalOcean, LLC |
DOMAIN
Registrar: | Public Interest Registry |
Registrant: | Private Registration (NameBrightPrivacy.com) |
Updated: | September 24, 2021 |
Expires: | July 26, 2023 |
Created: | July 26, 2021 |
nordicfoodlab.org is built with
Server: | Nginx |
Programming language: | PHP |
CMS: | WordPress |