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Dryagepro.com: DryAgePro.com | In-House Dry Aging & Curing for Restaurants, Butchers, Distributors, and More Online

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  • Food Safety | HACCP | In House Dry Age, Dry Cure Meat | DryAgePro

    DryAgePro conforms to US FDA, Code of Federal Regulations (CFR), Food and Drugs, Part 177—indirect food additives, polymers: 177.1500 nylon resins; 177.1590 polyester…

  • User account | DryAgePro.com

    14-Aug-2014 “Vacuum packaged aging of beef typically implies ‘wet-aging.’  With much greater than normal moisture permeability, the vacuum packaged bags in this 29-Aug-2013 DryAgePro technology can b...

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