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4fcooking.blogspot.tw: 4F COOKING HOME Online

4fcooking.blogspot.tw: visit the most interesting 4F COOKING Blogspot pages, well-liked by users from Taiwan, or check the rest of 4fcooking.blogspot.tw data below. 4fcooking.blogspot.tw is a web project, safe and generally suitable for all ages. We found that Chinese is the preferred language on 4F COOKING Blogspot pages. Their most used social media is Facebook with about 98% of all user votes and reposts. 4fcooking.blogspot.tw uses OpenGSE for server.

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4F COOKING HOME

「即使會有吃了會中毒而死的風險，也要嚐嚐河豚的極致鮮美」、「春天的時候就是要品嚐初鰹(鰹魚)，就算賣掉老婆也不可惜」，從這些日文說法中，看的出江戶人對美食的瘋狂程度，真的是不留後路的死了都要吃啊！江戶料理人向來以珍惜四季豐收的產物及精湛的手藝聞名，特別擅長保有當季食物的天然旨美，還能從中變出多種風味。本次在4F初登場的高師傅「春の旨味料亭」課程，走濃濃的江戶風味，是非常傳統且道地的日本料理...

4F COOKING HOME: 飲料的搜尋結果

〝對我來說，咖啡就是生命的全部〞車水馬龍的新生南路，午後的湛盧燈影搖曳。店裡擺滿各國咖啡豆與咖啡器具互映，太陽與月亮般相輔相成，交織出杯中的不可思議。理工出身的廖國明老師，科學的精準表現在對咖啡的堅持上。每個刻度萃出一滴滴精純，淳厚或回甘：喚醒人生高低起伏，醞釀出回憶的香氣。國小時表哥特製的咖啡冰塊，讓他如觸電般無法言喻，與咖啡的不解之緣就從這裡開始。在那個年代，咖啡並不是一般大眾可以負擔的飲料...