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Themakermakes.com: The Maker Makes | Recipes, Photography & Food Writing Online

Welcome to The Maker Makes Food Blog. In my approach to food, I try to be flexible and moderate. I believe in the simple wisdom of Michael Pollan: “Eat real food, not too much, mostly plants”.

Themakermakes.com: visit the most interesting The Maker Makes pages, well-liked by users from Canada, or check the rest of themakermakes.com data below. Themakermakes.com is a web project, safe and generally suitable for all ages. We found that English is the preferred language on The Maker Makes pages. Their most used social media is StumbleUpon with 100% of all user votes and reposts.

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The Maker Makes - Page 9 of 12 -

July 4, 2014 These blueberry hand pies were inspired by some blueberries I had lying around – though not in a good way. I picked up some blueberries on sale from the supermarket, intending to eat t...
The Maker Makes

The Maker Makes Noodles, particularly rice udon and egg, have taken over my kitchen, and my diet, as of late. It began with an attempt to re-create some of the dishes f...

Skillet Corn, Zucchini, and Tomatoes with Basil Oil | The Maker Makes

An easy skillet-fried corn dish packed with summer vegetables and dressed in a basil oil. Works as both a side-dish and a cold-salad lunch option.