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    Food Faehl: A Culinary Journal Poland Meets Tex-Mex I served mine with sauerkraut and mustard as per their suggestion but you could just as easily make *sausage fajitas* and serve with flour tortillas...

  • 2013 April | Food Faehl: A Culinary Journal

    The other day I handed D my Nigella cookbook, How to Eat, requesting that he pick out something for Sunday supper. I have flipped through this book so many times, reading passages here and there, but...

  • Eggs | Food Faehl: A Culinary Journal

    07/04/2013 Lucy’s Fried Chicken has been on my husband’s to-do list of places to eat for quite a while now. He has a coworker who had recommended it to him, and it seems that every time we’re south of...

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Updated: October 05, 2014
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Created: January 04, 2013

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